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Emile Henry Flame
braisers
3.2Ltr 28cm long |
Emile Henry Flame
grill pans
39cm long x 23m wide |

Emile Henry Flame
roasters
39cm long x 26m wide
43cm long x 28m wide |

Emile Henry Flame
clay pots
1.9Ltr 26cm across |
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Emile Henry Flame
tagines |
| 1.1Ltr
pot 25 cm across
2.5Ltr pot 32 cm across
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Emile Henry Flame
fondues |
| 2.1Ltr
pot 22 cm across
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Emile Henry Flame Top cookware, a technological innovation. An innovation
in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top
ceramics products work directly on a gas flame or an electric or halogen
hob without a diffuser, without any fear of cracking or breaking.
Much lighter, (30%), than many types of comparable metal cookware
products, Emile Henry Flame-Top is microwave and dishwasher-safe,
cleans up very easily, is extremely strong and durable, goes under
the broiler, and can go directly from a freezer or a refrigerator
to a hot oven to the table, where it will retain the cooking heat
for a very long time. This recent innovation from Emile Henry is a
break-through in ceramics technology. Unlike most metal cookware products,
Emile Henry Flame-Top cookware can sit on a very hot open flame for
an extended period of time without any ingredients in the cook pot,
and they will not crack, discolor or break. Perfect for braising,
browning and slow cooking due to the incredibly gentle heat distribution
properties of Burgundy Clay, Emile Henry Flame-Top products cook evenly
and thoroughly when used on top of the stove, in the oven or even
in the microwave. Enhancing this gentle cooking action are raised
dots on the underneath side of each lid that evenly distribute evaporated
juices directly back into the cooking food. This self-basting technique
produces a more thoroughly cooked, tender and moist dish than with
traditional lids, which force liquids to run down the sides of the
pot, and which contribute to uneven cooking. Emile Henry Flame-Top
ceramic cookware is light and versatile, and better brings out the
flavors of all cooked foods.
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